Peppercorn Sauce

Name: Peppercorn Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 Tbsp. margarine; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 2 Tbsp. brandy; 2/3 cup light cream or half and half; 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise; 1/2 tub Knorr® Homestyle Stock - Chicken; 1 Tbsp. coarsely ground black peppercorns; 2 tsp. Worcestershire sauce

Preparation Time5 mins Cooking Time15 mins Makes 2 servings

A great peppercorn sauce recipe enriched with the smooth texture and great taste of Hellmann’s® or Best Foods® Real Mayonnaise. Serve with your favorite steak for a delicious meal.

Nutritional Information

Calories

340 (2 serving)

Total Fat

29g (2 serving)

Saturated Fat

12g (2 serving)

Trans Fat

0.5g (2 serving)

Cholesterol

60mg (2 serving)

Sodium

870mg (2 serving)

Total Carbs

9g (2 serving)

Dietary Fiber

1g (2 serving)

Sugars

2g (2 serving)

Protein

3g (2 serving)

Ingredients List

1 Tbsp. margarine
1 shallot, finely chopped
1 clove garlic, finely chopped
2 Tbsp. brandy
2/3 cup light cream or half and half
2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
1/2 tub Knorr® Homestyle Stock - Chicken
1 Tbsp. coarsely ground black peppercorns
2 tsp. Worcestershire sauce

Directions

1. Melt margarine in medium saucepan over medium heat and cook shallot, stirring occasionally, until tender, about 3 minutes. Add garlic and cook until golden. Add brandy and bring to a boil over high heat; boil 1 minute. Reduce heat to medium and stir in remaining ingredients. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Strain, if desired. Serve with your favorite steak.