Pecan Pie Dessert Cups
This fall dessert recipe blends Breyers® Butter Pecan with caramel, fudge, and waffle bowls for the ultimate pecan pie treat.
Calories
320 (4 serving)
Total Fat
13g (4 serving)
Saturated Fat
2.5g (4 serving)
Cholesterol
10mg (4 serving)
Sodium
250mg (4 serving)
Total Carbs
49g (4 serving)
Dietary Fiber
1g (4 serving)
Sugars
31g (4 serving)
Protein
3g (4 serving)
- 1/3 cup caramel sauce (homemade or store bought)
- 4 scoop Breyers® Butter Pecan
- 1/4 cup coarsley chopped candied or glazed pecans (or walnuts)
- 1/4 cup hot fudge topping, heated
Directions
Print1. Spoon the caramel sauce evenly into each serving bowl, creating a sweet layer at the bottom.
2. Evenly top each bowl with a generous scoop of Breyers Butter Pecan. The creamy texture and rich flavor make it an ideal match for the nutty toppings.
3. Add a satisfying crunch by sprinkling the coarsely chopped candied or glazed pecans, or walnuts over the ice cream.
4. Finish off your pecan pie dessert cups by drizzling them with hot fudge topping and the remaining caramel topping. This creates a luscious, gooey layer that ties all the flavors together.
