Peanut Butter & Jelly Ice Cream Sandwiches

Peanut Butter & Jelly Ice Cream Sandwiches

Preparation Time10 mins Makes 4 servings

Try fun and tasty Peanut Butter & Jelly Ice Cream Sandwiches made with Breyers ice cream. Perfect for any time of day!

Nutritional Information

Calories

430 (4 serving)

Total Fat

23g (4 serving)

Saturated Fat

10g (4 serving)

Cholesterol

135mg (4 serving)

Sodium

320mg (4 serving)

Total Carbs

51g (4 serving)

Dietary Fiber

1g (4 serving)

Sugars

21g (4 serving)

Protein

8g (4 serving)

Ingredients List
  1. 8 slices (1/2-in.-thick ea.) store-bought pound cake, toasted
  2. 1/4 cup peanut butter
  3. 1/4 cup seedless raspberry jam
  4. 1 cup Breyers® Natural Vanilla Ice Cream or Breyers® French Vanilla Ice Cream, slightly softened

Directions

Print

1. On cookie sheet, arrange cake slices. Evenly spread peanut butter on 4 slices, then spread jam on remaining slices. Freeze 10 minutes or until firm.

2. On peanut butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. Freeze 10 minutes or until ready to serve. To serve, diagonally cut each ''sandwich'' in half.