Peach & Vanilla Ice Cream Skillet Recipe
Craving a warm, cozy dessert? The sweet, caramelized peaches pair beautifully with Breyers’ creamy Non-Dairy Vanilla, making it the ultimate comfort dessert.
Calories
110.78kcal (2 serving)
Total Fat
0.37g (2 serving)
Saturated Fat
0.03g (2 serving)
Sodium
0.16mg (2 serving)
Total Carbs
29.39g (2 serving)
Dietary Fiber
2.51g (2 serving)
Sugars
27.23g (2 serving)
Protein
1.34g (2 serving)
- 2 ripe peaches, sliced
- 2 tbsp coconut sugar (or brown sugar)
- 1 tbsp dairy-free butter (or coconut oil)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Breyers Non-Dairy Vanilla
Directions
Print1. Heat a skillet over medium heat and add the dairy-free butter (or coconut oil).
2. While the butter melts, combine the sliced peaches, coconut sugar, cinnamon, and vanilla extract in a bowl, mixing until evenly coated.
3. Spread the peaches in a single layer on the skillet. Cook for 4-5 minutes, or until the peaches are softened and golden brown.
4. Remove from heat and transfer the caramelized peaches to serving bowls.
5. Top with generous scoops of Breyers Non-Dairy Vanilla.
6. Serve immediately.