Pasta Sauce with Fresh Herbs Recipe

Pasta Sauce with Fresh Herbs Recipe

Preparation Time15 mins Cooking Time30 mins Makes 8 servings

This classic spaghetti sauce combines sweet tomatoes with rich Hellmann’s® or Best Foods® Real Mayonnaise and infused flavors of thyme, oregano, allspice and bay leaf.

Nutritional Information

Calories

100 (8 serving)

Total Fat

5g (8 serving)

Saturated Fat

1g (8 serving)

Sodium

290mg (8 serving)

Total Carbs

9g (8 serving)

Dietary Fiber

1g (8 serving)

Sugars

5g (8 serving)

Protein

1g (8 serving)

Ingredients List
  1. 1 tbsp. olive oil
  2. 1 small onion, finely chopped
  3. 3 cloves garlic, finely chopped
  4. 3 tbsp. tomato paste
  5. 1 tbsp. firmly packed light brown sugar
  6. 1 tbsp. fresh oregano leaves *, chopped
  7. 1 tsp. fresh thyme leaves **
  8. 1/4 tsp. ground allspice (optional)
  9. 1 bay leaf
  10. 1/2 cup dry red wine
  11. 2 cans (14.5 oz. ea.) diced tomatoes, undrained
  12. 1/2 cup water
  13. 1/4 cup torn fresh basil leaves
  14. 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Directions

Print

1. HEAT olive oil in large nonstick skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 3 minutes. Add garlic and cook 2 minutes. Stir in tomato paste, sugar, oregano, thyme, allspice and bay leaf. Cook, stirring occasionally, 3 minutes.

2. ADD wine and bring to a boil over high heat. Reduce heat to medium and cook until wine is almost evaporated, about 5 minutes. Add tomatoes and water and bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 15 minutes. Stir in basil. Cool slightly, then stir in Hellmann's® or Best Foods® Real Mayonnaise. Remove bay leaf. Makes enough sauce for 1 lb. spaghetti or your favorite pasta.