Pasta Primavera

Name: Pasta Primavera
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. lemon juice; 2 Tbsp. heavy cream or milk; 1 Tbsp. olive oil; 2 cloves garlic, sliced; 12 canned or frozen asparagus spears, cooked crisp-tender; 1 cup frozen green peas, thawed; 8 ounces fettuccine or wide noodles, cooked and drained (reserve 3 tbsp. pasta water; 1/2 cup grated Parmesan cheese, divided

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

The perfect pasta primavera. An enticing medley of pasta and canned or frozen vegetables in rich Parmesan sauce made creamy and tasty with Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

430 (4 serving)

Total Fat

20g (4 serving)

Saturated Fat

6g (4 serving)

Cholesterol

25mg (4 serving)

Sodium

290mg (4 serving)

Total Carbs

50g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

5g (4 serving)

Protein

15g (4 serving)

Ingredients List

1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. lemon juice
2 Tbsp. heavy cream or milk
1 Tbsp. olive oil
2 cloves garlic, sliced
12 canned or frozen asparagus spears, cooked crisp-tender
1 cup frozen green peas, thawed
8 ounces fettuccine or wide noodles, cooked and drained (reserve 3 tbsp. pasta water
1/2 cup grated Parmesan cheese, divided

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and heavy cream in measuring cup or small bowl; set aside.

2. Heat olive oil in large nonstick skillet over medium heat and cook garlic 2 minutes (do not brown). Stir in asparagus and peas and cook 2 minutes. Add hot cooked fettuccine, 3 Tbsp. pasta water, Mayonnaise mixture and 1/4 cup Parmesan cheese. Toss and heat through. Sprinkle with remaining 1/4 cup Parmesan and garnish, if desired, with chopped parsley and/or mint.