Orzo Salad with Garlic Herb Dressing

Name: Orzo Salad with Garlic Herb Dressing
Prep time: 20 min
Cook time: 7 min
Yield: 12
Ingredients: Garlic and herb dressing:; 1 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread; 1/3 cup red wine vinegar; 2 tsp. dried oregano leaves; Salad:; 1 lb. orzo pasta, cooked and cooled; 1 can (15 oz.) chickpeas, rinsed and drained; 1 package (5 oz.) baby spinach leaves, coarsely chopped, (about 6 cups); 1 large red bell pepper, diced (1 cup); 1/2 seedless cucumber, diced (1 cup); 3/4 cup crumbled feta cheese; 1/3 cup sliced pitted Kalamata olives

Preparation Time20 mins Cooking Time7 mins Makes 12 servings

Try our Mediterranean Orzo Salad with Creamy Garlic Dressing. It has orzo, chickpeas, feta, olives and crunchy veggies, tossed with a super easy dressing made with Hellmann’s Garlic Aioli Mayonnaise.

Nutritional Information

Calories

570 (12 serving)

Total Fat

14g (12 serving)

Saturated Fat

2g (12 serving)

Cholesterol

10mg (12 serving)

Sodium

320mg (12 serving)

Total Carbs

35g (12 serving)

Dietary Fiber

3g (12 serving)

Sugars

3g (12 serving)

Protein

8g (12 serving)

Ingredients List

Garlic and herb dressing:
1 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
1/3 cup red wine vinegar
2 tsp. dried oregano leaves
Salad:
1 lb. orzo pasta, cooked and cooled
1 can (15 oz.) chickpeas, rinsed and drained
1 package (5 oz.) baby spinach leaves, coarsely chopped, (about 6 cups)
1 large red bell pepper, diced (1 cup)
1/2 seedless cucumber, diced (1 cup)
3/4 cup crumbled feta cheese
1/3 cup sliced pitted Kalamata olives

Directions

1. To make the garlic and herb dressing, stir the garlic aioli, red wine vinegar, and dried oregano in large bowl until blended.

2. Add salad ingredients to the bowl with the garlic and herb dressing and toss to mix and coat. Serve immediately or refrigerate until ready to serve.