One-Pan Garlic & Herb Chicken
Whether you’re cooking for yourself or sharing with family and friends, this One-Pan Garlic & Herb Chicken is sure to become a staple in your collection of chicken recipes. Versatile and flavorful Knorr Premium Flavor Base is used as a marinade for the chicken and to add depth of flavor to the rice. The next time you’re in the kitchen, let Knorr Roasted Chicken Premium Flavor Base transform your cooking and bring a touch of culinary magic to your table. Enjoy the delicious journey of flavors with every bite!
So, next time you’re in the kitchen, let Knorr Roasted Chicken Premium Flavor Base transform your cooking and bring a touch of culinary magic to your table. Enjoy the delicious journey of flavors with every bite!
Calories
416.278kcal (4 serving)
Total Fat
8.81g (4 serving)
Saturated Fat
1.953g (4 serving)
Trans Fat
0.041g (4 serving)
Cholesterol
106.594mg (4 serving)
Sodium
137.013mg (4 serving)
Total Carbs
54.277g (4 serving)
Dietary Fiber
2.674g (4 serving)
Sugars
2.267g (4 serving)
Protein
28.294g (4 serving)
- 2 tbsp minced garlic
- 1 tbsp dried Italian herb blend
- 1 tbsp Knorr® Chicken Flavor Base, divided
- 1 lb boneless, skinless chicken thighs
- 1 tbsp plus 2 tsp vegetable oil, divided
- 1 cup long grain white rice
- 2 cups water
- 1 pint grape tomatoes
- 4 oz baby spinach leaves
Directions
Print1. Combine garlic, dried herb blend and 2 tsp Knorr Chicken Flavor Base in bowl; rub mixture on chicken to coat completely.
2. Heat 1 Tbsp oil in large skillet over medium-high heat and cook chicken, turning occasionally until browned, about 4 minutes. Remove to plate and set aside.
3. Heat remaining 2 tsp oil in same skillet and sauté rice until lightly browned, about 1 minute. Add water and remaining Knorr Chicken Flavor Base and bring to a boil.
4. Stir in tomatoes and spinach. Place chicken on top; cover and continue cooking until the water is fully absorbed, rice is tender, and chicken is fully cooked, about 18 minutes. Let stand 5 minutes.
