Non-Dairy Matcha Milkshake

Non-Dairy Matcha Milkshake

Preparation Time5 mins Makes 5

Keep cool for the summer with this creamy, rich matcha shake featuring Breyers Non-Dairy Vanilla.

Nutritional Information

Calories

288.35kcal (5 serving)

Total Fat

25.13g (5 serving)

Saturated Fat

19.46g (5 serving)

Cholesterol

36.48mg (5 serving)

Sodium

13.39mg (5 serving)

Total Carbs

10.44g (5 serving)

Dietary Fiber

6.01g (5 serving)

Sugars

7.12g (5 serving)

Protein

5.92g (5 serving)

Ingredients List
  1. 2 tablespoons matcha powder
  2. 4 tablespoons warm water (not boiling)
  3. 1 1/2 cup coconut milk (or ant non-dairy milk)
  4. 2 - 4 teaspoons of honey (adjust to taste)
  5. 2 teaspoons vanilla extract
  6. 4 cups Breyers® Non -Dairy Vanilla
  7. Dairy free whipped cream (optional)

Directions

Print

1. In a small bowl, whisk the matcha powder with warm water until completely smooth and lump-free. This ensures even flavor and a creamy texture.

2. In a blender, combine the dissolved matcha, coconut milk, honey, and vanilla extract. Blend briefly to combine.

3. Add the Breyers Non-Dairy Vanilla and blend again until smooth and creamy.

4. Pour into 4 tall glasses and top with a swirl of dairy-free whipped cream, if desired.

5. Serve immediately.