New York style vegan cheesecake

Preparation Time20 mins Makes 8

New York style vegan cheesecake

Nutritional Information

Calories

410.18kcal (8 serving)

Total Fat

33.85g (8 serving)

Saturated Fat

25.27g (8 serving)

Trans Fat

0.01g (8 serving)

Cholesterol

9.68mg (8 serving)

Sodium

49.95mg (8 serving)

Total Carbs

17.41g (8 serving)

Dietary Fiber

1.36g (8 serving)

Sugars

5.54g (8 serving)

Protein

9.29g (8 serving)

Ingredients List
  1. 180 gram digestive cookies
  2. 60 g oatmeal
  3. 1 tbsp Maille wholeground mustard
  4. 40 g cane sugar
  5. 40 g coconut oil

Directions

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1. Mix all ingredients in a foodprocessor/ magimix till lighty sticky

2. Cover 2 spring forms (7 inch/ 18 cm) with baking paper

3. Divide over the spring forms and press the dough tightly on the bottom. Bake the base for 12 minutes in a pre-heated oven of 180 degrees Celsius.

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