Mustard Glazed Pork Chops

Preparation Time15 mins Cooking Time10 mins Makes 4

Mustard Glazed Pork Chops

Nutritional Information

Calories

171.73kcal (4 serving)

Total Fat

5.21g (4 serving)

Saturated Fat

0.57g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

7709.39mg (4 serving)

Total Carbs

28.21g (4 serving)

Dietary Fiber

0.8g (4 serving)

Sugars

27.4g (4 serving)

Protein

1.56g (4 serving)

Ingredients List
  1. 2 cups water
  2. 2 tbsp Maille® Whole Grain Old Style Mustard
  3. 1/4 cup kosher salt
  4. 1/4 cup light brown sugar packed
  5. 4 cloves garlic, peeled and smashed
  6. 6 sprigs fresh thyme
  7. 2 cups ice cubes, heaping

Directions

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1. Mustard Brine: Combine the water, Maille Old Style Mustard, salt, brown sugar, garlic, and thyme in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. Remove from the heat and immediately stir in the ice. Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops.

2. Recipe Notes: Make sure that the brine is fully cooled before submerging the pork chops. If the brine is warm you run the risk of it cooking the pork chops. Dry off the chops well after removing them from the brine and allow them to sit at room temperature while you prep the glaze. Letting them warm up slightly promotes even cooking. Watch your heat/flame when you're brushing the glaze on the pork chops. You don't want it to burn and scorch the chops. Allowing the pork chops to rest for a few minutes after grilling allows the juices to redistribute and ensures a tender, juicy pork chop.

3. Mustard Brine: Combine the water, Maille Old Style Mustard, salt, brown sugar, garlic, and thyme in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. Remove from the heat and immediately stir in the ice. Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops.