Mini Reuben Skewers with Dipping Sauce

Name: Mini Reuben Skewers with Dipping Sauce
Prep time: 10 min
Yield: 20
Ingredients: 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/3 cup Thousand Island dressing; 1 can (8 oz.) sauerkraut, drained and coarsely chopped; 4 slices rye bread, crusts removed; 8 ounces sliced Swiss cheese; 8 ounces sliced cooked corned beef or pastrami

Preparation Time10 mins Makes 20 servings

Bite into our delicious Mini Reuben Skewers with Dipping Sauce made with Hellmann’s® Real Mayonnaise, Thousand Island dressing, sauerkraut & Swiss cheese.

Nutritional Information

Calories

130 (20 serving)

Total Fat

10g (20 serving)

Saturated Fat

3.5g (20 serving)

Cholesterol

25mg (20 serving)

Sodium

280mg (20 serving)

Total Carbs

5g (20 serving)

Dietary Fiber

1g (20 serving)

Sugars

1g (20 serving)

Protein

6g (20 serving)

Ingredients List

1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/3 cup Thousand Island dressing
1 can (8 oz.) sauerkraut, drained and coarsely chopped
4 slices rye bread, crusts removed
8 ounces sliced Swiss cheese
8 ounces sliced cooked corned beef or pastrami

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.

2. Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.