Mexican Style Stuffing
Cook up Knorr’s delicious Mexican Style Stuffing made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
230 (12 serving)
Total Fat
10g (12 serving)
Saturated Fat
3g (12 serving)
Cholesterol
50mg (12 serving)
Sodium
510mg (12 serving)
Total Carbs
25g (12 serving)
Dietary Fiber
2g (12 serving)
Sugars
9g (12 serving)
Protein
9g (12 serving)
- 1 tbsp. oil
- 1 large onion, chopped (about 1 1/2 cups)
- 1 lb. ground pork or ground beef
- 5 tsp. Knorr® Beef Flavor Bouillon Granulated, divided
- 2 apples, such as Gala or Red Delicious, cut into 1/4-inch chunks
- 1 cup water
- 1/2 cup raisins
- 1 tsp. dried thyme leaves
- 2 cups fresh bread crumbs
- 1/4 cup toasted slivered almonds
- 2 large eggs, lightly beaten
Directions
Print1. Preheat oven to 350°.
2. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.
3. Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.
4. Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.
5. Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.
