Mexican-Style Rice, Beans & Chicken

Mexican-Style Rice, Beans & Chicken

Preparation Time5 mins Cooking Time14 mins Makes 4 servings

Cook up Knorr’s delicious Cheesy Mexican Rice recipe made with chicken, black beans, corn, chili flakes, and Knorr® Rice Sides™ Cheddar Broccoli.

Nutritional Information

Calories

410 (4 serving)

Total Fat

8g (4 serving)

Saturated Fat

1g (4 serving)

Cholesterol

45mg (4 serving)

Sodium

430mg (4 serving)

Total Carbs

59g (4 serving)

Dietary Fiber

8g (4 serving)

Sugars

7g (4 serving)

Protein

25g (4 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 8 ounces boneless, skinless chicken breasts, cut into chunks
  3. 2 cups water
  4. 1 package Knorr® Cheddar Broccoli Rice Side
  5. 1 can (15.5 oz.) no salt added black beans, rinsed and drained
  6. 1 can (15.5 oz.) corn, drained
  7. 1 pinch chili flakes

Directions

Print

1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 4 minutes. Remove chicken to plate; keep warm.


2. BRING water and Knorr® Rice Sides™ - Cheddar Broccoli to a boil in same skillet.

3. STIR in beans, corn and chile flakes. Reduce heat and cook, covered, 7 minutes, or until rice is tender. Stir in chicken just to heat through. Dig in!