Mediterranean Shrimp

Mediterranean Shrimp

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Mediterranean Shrimp made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

310 (4 serving)

Total Fat

8g (4 serving)

Saturated Fat

3.5g (4 serving)

Cholesterol

160mg (4 serving)

Sodium

1230mg (4 serving)

Total Carbs

35g (4 serving)

Dietary Fiber

2g (4 serving)

Sugars

43g (4 serving)

Protein

23g (4 serving)

Ingredients List
  1. 1 tbsp. margarine
  2. 1 lb. large uncooked shrimp, peeled and deveined
  3. 1 package Knorr® Creamy Chicken Rice Side
  4. 2 cups baby spinach leaves
  5. 1 large red bell pepper, sliced
  6. 1/2 cup crumbled feta cheese

Directions

Print

1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.

3. STIR in shrimp. Sprinkle with feta cheese.