Mashed Cauliflower Dijon

Name: Mashed Cauliflower Dijon
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup water; 1 tsp Knorr Selects vegetable bouillon; 1 head cauliflower, and cut into florets (about 7 cups); 2 tbsp Maille® Dijon Original Mustard; 2 tbsp, grated Asiago cheese

Preparation Time10 mins Cooking Time15 mins Makes 2

Nutritional Information

Calories

86.0kcal (2 serving)

Total Fat

4.21g (2 serving)

Saturated Fat

1.57g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

6.43mg (2 serving)

Sodium

622.76mg (2 serving)

Total Carbs

7.52g (2 serving)

Dietary Fiber

3.22g (2 serving)

Sugars

3.21g (2 serving)

Protein

5.32g (2 serving)

Ingredients List

1 cup water
1 tsp Knorr Selects vegetable bouillon
1 head cauliflower, and cut into florets (about 7 cups)
2 tbsp Maille® Dijon Original Mustard
2 tbsp, grated Asiago cheese

Directions

1. Bring water and Knorr® Selects Vegetable Bouillon to a boil in medium saucepan over medium-high heat. Add cauliflower, reduce heat and cook, covered, 12 minutes or until cauliflower is tender.

2. Put cauliflower and any remaining liquid, Maille® Dijon Originale mustard and Asiago cheese in large bowl of electric mixer or in food processor and beat or process until smooth. Season if desired, with salt and ground black pepper.