Maille Zucchini Fritters

Preparation Time15 mins Cooking Time15 mins Makes 4

Great entertaining finger food doesn’t need to be complicated, these zucchini fritters are a classic and work really well with kids as well.

Nutritional Information

Calories

1265.76kcal (4 serving)

Total Fat

115.75g (4 serving)

Saturated Fat

13.62g (4 serving)

Trans Fat

0.24g (4 serving)

Cholesterol

76.19mg (4 serving)

Sodium

380.49mg (4 serving)

Total Carbs

46.86g (4 serving)

Dietary Fiber

1.7g (4 serving)

Sugars

0.29g (4 serving)

Protein

11.83g (4 serving)

Ingredients List
  1. 2 large grated courgettes
  2. 2 tbsps chopped dill leaves
  3. 100 g crumbled feta cheese
  4. 2 finely sliced white spring onions
  5. 1 egg
  6. 1 cup flour
  7. 1 tbsp Maille® Dijon Original Mustard
  8. 2 cups sunflower oil

Directions

Print

1. Grate the courgettes and sprinkle with a bit of salt allow to stand for 10 minutes

2. in the meantime place the sliced spring onions, Maille Dijon Originale, dill, flour, feta cheese and egg in a bowl

3. Squeeze the courgettes to remove excess water and place in the bowl with the rest of the ingredients

4. mix until all ingredients are incorporated

5. Place the oil in a deep pan and heat until oil is very hot and ready to fry the fritters

6. With a big tablespoon spoon a spoonful of the mixture into the hot pan and slightly press to flatten a bit, fry up to 6 fritters at a time.

7. cook on both sides until golden coloured and place on paper towels to remove excess oil, serve warm or chilled.