Maille Vegan Fresh Spring Rolls
Having a party where your guests have different eating habits, or simply want to create a light healthier finger food snack? These vegan fresh spring rolls will be loved by everyone then and will do you proud.
Calories
358.86kcal (4 serving)
Total Fat
9.25g (4 serving)
Saturated Fat
1.44g (4 serving)
Trans Fat
0.0g (4 serving)
Cholesterol
4.35mg (4 serving)
Sodium
548.53mg (4 serving)
Total Carbs
55.34g (4 serving)
Dietary Fiber
4.68g (4 serving)
Sugars
1.66g (4 serving)
Protein
13.66g (4 serving)
- 14 spring roll wrappers
- 20 g mint leaves
- 20 g coriander leaves
- 200 g firm tofu
- 100 g dried rice vermicelli noodles
- 1 avocado thinly sliced
- 1 tbsp Maille® Dijon Original Mustard
Directions
Print1. Cut the tofu into 1cm strips and fry in a hot pan until slightly coloured, smear with the mustard and set aside.
2. Fill a large bowl with Lukewarm water, dip 1 rice paper very carefully and gradually for about 5 seconds, until little soften, lay each rice paper on a clean wet cloth.
3. Separate all remaining ingredients evenly between the 14 wet rice papers
4. Fold uncovered sides of the rice papers inward engulfing the ingredients , then tightly roll the rice paper bottom upwards and hold for a few seconds until they stick, if the end doesn’t stick enough apply a few drops of water with your fingers