Maille Tomato Pasta

Preparation Time5 mins Cooking Time13 mins Makes 4

Maille Tomato Pasta

Nutritional Information

Calories

561.73kcal (4 serving)

Total Fat

8.74g (4 serving)

Saturated Fat

2.8g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

8.5mg (4 serving)

Sodium

397.31mg (4 serving)

Total Carbs

97.86g (4 serving)

Dietary Fiber

5.71g (4 serving)

Sugars

4.51g (4 serving)

Protein

21.68g (4 serving)

Ingredients List
  1. 500 g boiled penne pasta
  2. 1/2 cup pitted black olive
  3. 1/2 cup sliced sundried tomatoes in oil
  4. 1/2 cup Parmesan shavings
  5. 1/4 cup Maille tomato vinaigrette
  6. 1 tbsp capers
  7. 1/2 tbsp dried oregano

Directions

Print

1. Boil the pasta for about 13 minutes

2. Place the olives, sun dried tomatoes, capers and oregano in a shallow pan and simmer on low heat until the pasta is ready

3. transfer the pasta to the pan by either draining first or by transferring from pot with a slotted spoon

4. drizzle about 1/4 of the Maille tomato vinaigrette bottle or as much as you like whilst tossing all ingredients together

5. serve with sprinkles of Parmesan shavings