Maille Tartines

Preparation Time10 mins Cooking Time10 mins Makes 4

Maille Tartines

Nutritional Information

Calories

3045.71kcal (4 serving)

Total Fat

33.19g (4 serving)

Saturated Fat

6.62g (4 serving)

Trans Fat

0.05g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

6694.15mg (4 serving)

Total Carbs

569.51g (4 serving)

Dietary Fiber

25.55g (4 serving)

Sugars

53.43g (4 serving)

Protein

119.4g (4 serving)

Ingredients List
  1. 4 slices grilled sourdough bread 16 red grapes
  2. 1 small cauliflower in small florets
  3. 2 shallot finely chopped
  4. 200 ml vegetable cooking cream
  5. 2 tbsps Maille® Dijon Original Mustard

Directions

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1. Mix the grapes with the brown sugar and caramelize in a preheated oven at 200 C for 10 minutes.

2. Fry the shallots on low heat in some oil for 5 minutes without giving them colour.

3. Add the cauliflower and cream and cook until soft on medium heat with lid on. Allow to cool and add 2 spoons Maille Dijon Originale Mustard.

4. Spread the mousse on the tartines and garnish with the grapes.