Maille Spice Cookies With Mustard

Preparation Time20 mins Cooking Time20 mins Makes 6

Mustard in cookies? YES because it intensifies the spices and makes a beautiful smooth dough, what best for flavourful biscuits this holiday season

Nutritional Information

Calories

504.0kcal (6 serving)

Total Fat

24.54g (6 serving)

Saturated Fat

14.74g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

96.88mg (6 serving)

Sodium

162.61mg (6 serving)

Total Carbs

64.97g (6 serving)

Dietary Fiber

1.63g (6 serving)

Sugars

29.07g (6 serving)

Protein

6.44g (6 serving)

Ingredients List
  1. 280 g all-purpose flour
  2. 2 teaspoons baking powder
  3. 170 g butter
  4. 1 teaspoon ground cinnamon
  5. 1 teaspoon ground cloves
  6. 1 tbsp Maille® Hot Honey Dijon Mustard
  7. 170 grams sugar
  8. 1 egg

Directions

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1. In a deep bowl mix the butter, sugar and mustard with a hand mixer until light and fluffy

2. In a separate bowl mix the flour. spices and baking powder

3. Add the flour mixture to the batter and fold until just incorporated

4. Roll out with a rolling pin to about 1 inch thickness for crispy cookies or thicker for crunchier.

5. Add the egg yolk to a small bowl and mix with 4 drops of water and mix well.

6. Cut out in desired shapes and brush with the egg mix

7. Place on baking paper lined baking sheets and bake in batches in a preheated oven at 180 degrees Celsius for 15-20 minutes