Maille Savoury Danishes

Preparation Time20 mins Makes 6

Maille Savoury Danishes

Nutritional Information

Calories

280.85kcal (6 serving)

Total Fat

20.46g (6 serving)

Saturated Fat

7.5g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

27.5mg (6 serving)

Sodium

576.06mg (6 serving)

Total Carbs

12.57g (6 serving)

Dietary Fiber

0.75g (6 serving)

Sugars

0.61g (6 serving)

Protein

10.64g (6 serving)

Ingredients List
  1. 1 puff pastry sheet
  2. 150 g grated Gruyere cheese
  3. 100 g Maille® Dijon Original Mustard
  4. 100 g sliced sundried tomatoes
  5. few basil leaves

Directions

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1. Spread open the puff pastry sheet, smear with the Maille Dijon original mustard, evenly sprinkle the Gruyere cheese and place the sundried tomatoes and basil over the cheese evenly from one side to the other.

2. Roll lengthwise to close the pastry, cut in diagonals width wise and place flat on a baking tray, drizzle with olive oil, sprinkle with basil and bake in the middle of a pre heated oven at 180 degrees Celsius until golden brown.