Maille Pumpkin Lasagna

Preparation Time30 mins Cooking Time40 mins Makes 6

A simple vegetarian lasagne, to please the pallet, whilst having a lighter tastier dish.

Nutritional Information

Calories

652.73kcal (6 serving)

Total Fat

26.05g (6 serving)

Saturated Fat

15.13g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

72.5mg (6 serving)

Sodium

247.02mg (6 serving)

Total Carbs

80.47g (6 serving)

Dietary Fiber

3.68g (6 serving)

Sugars

5.06g (6 serving)

Protein

24.06g (6 serving)

Ingredients List
  1. 100 grams butter
  2. 100 grams plain flour
  3. 1 litre milk
  4. 2 tbsps Maille gluten-free wholegrain mustard

Directions

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1. Melt the butter in a saucepan over medium-low heat, stir in the flour.

2. Whisk in a little of the milk at a time, stirring continuously until you have a smooth, slightly thick sauce.