Maille pancakes with berries

Preparation Time10 mins Cooking Time30 mins Makes 2

Maille pancakes with berries

Nutritional Information

Calories

560.83kcal (2 serving)

Total Fat

24.6g (2 serving)

Saturated Fat

12.01g (2 serving)

Trans Fat

0.05g (2 serving)

Cholesterol

252.29mg (2 serving)

Sodium

949.81mg (2 serving)

Total Carbs

67.56g (2 serving)

Dietary Fiber

3.63g (2 serving)

Sugars

37.6g (2 serving)

Protein

15.09g (2 serving)

Ingredients List
  1. 125 g plain flour
  2. 2 eggs
  3. 120 ml milk
  4. 120 ml water
  5. 1/4 teaspoon salt
  6. 2 tablespoons butter melted
  7. 1 tablespoon Maille® Honey Dijon Mustard
  8. 1 cup of mixed berries
  9. 50 grams icing sugar

Directions

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1. In a large mixing bowl, whisk together the flour, Maille Dijon honey mustard and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2. Heat a lightly oiled flat griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60ml for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the pancake for about 2 minutes, until the bottom is light brown. Loosen with a fish slice or spatula, turn and cook the other side.

4. Spread berries evenly whole or sliced and sprinkle with the icing sugar.