Maille Omelette with Herbs

Name: Maille Omelette with Herbs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 large eggs; 2 tbsp chopped assorted fresh herbs; 2 tsp butter; 1 tbsp grated Parmesan cheese; 1 tsp Maille® Dijon Original Mustard; 1 tsp Maille® Whole Grain Old Style Mustard; 1/4 tsp freshly ground black pepper

Preparation Time5 mins Cooking Time5 mins Makes 2

Nutritional Information

Calories

255.38kcal (2 serving)

Total Fat

18.02g (2 serving)

Saturated Fat

7.05g (2 serving)

Trans Fat

0.07g (2 serving)

Cholesterol

518.18mg (2 serving)

Sodium

337.41mg (2 serving)

Total Carbs

3.77g (2 serving)

Dietary Fiber

0.49g (2 serving)

Sugars

2.08g (2 serving)

Protein

18.34g (2 serving)

Ingredients List

4 large eggs
2 tbsp chopped assorted fresh herbs
2 tsp butter
1 tbsp grated Parmesan cheese
1 tsp Maille® Dijon Original Mustard
1 tsp Maille® Whole Grain Old Style Mustard
1/4 tsp freshly ground black pepper

Directions

1. Whisk all ingredients in medium bowl until well blended.

2. Melt butter in 10-in. nonstick skillet over medium-high heat. Pour egg mixture into skillet and cook over medium heat, lifting edges of cooked egg to let uncooked egg flow underneath, until top is almost set, about 4 minutes. Cover; reduce heat to low and cook until top is set about 1 minute.

3. Slide out of skillet and fold in half.