Maille Mustard Curry Sauce

Preparation Time5 mins Cooking Time5 mins Makes 4

This easy, quick flavorsome recipe is great to make Chicken, fish or vegetable curry with or simply use as a dipping sauce.

Nutritional Information

Calories

360.27kcal (4 serving)

Total Fat

34.92g (4 serving)

Saturated Fat

29.73g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

78.55mg (4 serving)

Total Carbs

7.43g (4 serving)

Dietary Fiber

0.61g (4 serving)

Sugars

6.0g (4 serving)

Protein

4.46g (4 serving)

Ingredients List
  1. 14 oz coconut cream
  2. 1 tbsp Maille® Dijon Original Mustard
  3. 1 tbsp garam masala

Directions

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1. In a saucepan add all ingredients and bring to the boil

2. Stir well, lower heat to low and allow to simmer for 5 minutes