Maille Feta Cheese Bell Peppers On The BBQ

Preparation Time10 mins Cooking Time12 mins Makes 4

Maille Feta Cheese Bell Peppers On The BBQ

Nutritional Information

Calories

198.44kcal (4 serving)

Total Fat

15.54g (4 serving)

Saturated Fat

5.99g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

33.38mg (4 serving)

Sodium

503.76mg (4 serving)

Total Carbs

9.19g (4 serving)

Dietary Fiber

1.17g (4 serving)

Sugars

2.98g (4 serving)

Protein

6.85g (4 serving)

Ingredients List
  1. 4 bell peppers cut in half
  2. 1 cup crumbled feta cheese
  3. 2 tbsps chopped fresh basil leaves
  4. 2 tbsps olive oil
  5. 1 tbsp Maille® Dijon Original Mustard

Directions

Print

1. In a bowl mix the feta cheese with the Maille mustard

2. Smear the oil over the bell peppers

3. Roughly fill the bell peppers with the Feta and mustard mix

4. Place on a medium heated BBQ until well cooked on the outside, with a Maille Dijon mustard squeeze bottle drizzle the peppers and serve.