Maille Falafel Salad

Preparation Time10 mins Cooking Time10 mins Makes 2

Maille Falafel Salad

Nutritional Information

Calories

771.91kcal (2 serving)

Total Fat

66.51g (2 serving)

Saturated Fat

9.21g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

309.89mg (2 serving)

Total Carbs

35.88g (2 serving)

Dietary Fiber

4.53g (2 serving)

Sugars

8.77g (2 serving)

Protein

11.98g (2 serving)

Ingredients List
  1. 1/2 shredded red cabbage
  2. 8 ready-made falafel
  3. 1/2 cup mint leaves

Directions

Print

1. Cut the beetroots in quarters and place on a baking tray together with the falafels, drizzle with oil and cook in a preheated oven at 180 degrees C. for 15 minutes

2. Add the cabbage in a shallow bowl

3. Mix the olive oil, lemon and mustard to form a vinaigrette

4. Evenly place the falafel, beetroot and mint leaves on the cabbage and drizzle with the vinaigrette.