Maille Eggs and Toast

Preparation Time8 mins Cooking Time2 mins Makes 2

Maille Eggs and Toast

Nutritional Information

Calories

269.82kcal (2 serving)

Total Fat

17.64g (2 serving)

Saturated Fat

5.63g (2 serving)

Trans Fat

0.08g (2 serving)

Cholesterol

265.78mg (2 serving)

Sodium

405.44mg (2 serving)

Total Carbs

13.49g (2 serving)

Dietary Fiber

2.37g (2 serving)

Sugars

2.41g (2 serving)

Protein

13.18g (2 serving)

Ingredients List
  1. 2 large eggs
  2. 1 tbsp Hellmann’s® or Best Foods® Real Mayonnaise,
  3. 2 tsp unsalted butter
  4. 1 tbsp Maille® Dijon Original Mustard divided
  5. 2 slices whole grain bread or artisan bread

Directions

Print

1. Beat eggs, Hellmann’s® or Best Foods® Real Mayonnaise and 1 tsp. Maille® Dijon Originale mustard with fork or wire whisk in medium bowl about 2 minutes.

2. Heat medium nonstick skillet over medium heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

3. Evenly spread butter and remaining Mustard on toast and top with eggs.

4. Tip: For a heartier breakfast, add a few slices of Black Forest ham.