Maille Deviled Eggs

Name: Maille Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 12 hard-cooked eggs, peeled and halved; 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard

Preparation Time10 mins Cooking Time15 mins Makes 12 servings

Nutritional Information

Calories

130 (12 serving)

Total Fat

11g (12 serving)

Saturated Fat

2.5g (12 serving)

Cholesterol

190mg (12 serving)

Sodium

160mg (12 serving)

Total Carbs

1g (12 serving)

Protein

6g (12 serving)

Ingredients List

12 hard-cooked eggs, peeled and halved
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard

Directions

1. Separate egg yolks from egg whites.

2. Mash egg yolks with Mayonnaise and Maille® Dijon Originale Traditional Dijon Mustard.

3. Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.