Maille Cuban Sandwich

Preparation Time10 mins Cooking Time30 mins Makes 6

Maille Cuban Sandwich

Nutritional Information

Calories

11829.76kcal (6 serving)

Total Fat

866.0g (6 serving)

Saturated Fat

346.78g (6 serving)

Trans Fat

14.34g (6 serving)

Cholesterol

2134.07mg (6 serving)

Sodium

15005.91mg (6 serving)

Total Carbs

434.6g (6 serving)

Dietary Fiber

29.11g (6 serving)

Sugars

48.47g (6 serving)

Protein

556.44g (6 serving)

Ingredients List
  1. 6 Italian hero rolls
  2. 1/4 cup butter melted
  3. 6 tsps Maille® Dijon Original Mustard
  4. 24 Maille cornichons halved + additional to serve
  5. 12 slices (approx 1 pound) of ham
  6. 12 slices (approx 1 pound of roasted pork
  7. 12 slices (approx 1 pound) of Swiss cheese

Directions

Print

1. Slice rolls in half, lengthwise. Spread each half with ½ a tsp. Of Maille Dijon Originale mustard.

2. Begin layering the ingredients on the bottom slice of bread, first starting with the Maille Cornichons halves. Next, add one slice of Swiss cheese, 2 slices of ham, 2 slices of the roasted pork and finish with another slice of cheese. Place the top slice of bread on and press down to flatten the sandwich.

3. Place a grill pan, or cast-iron skillet, on a medium-low heat burner and allow it to pre-heat. Once the pan is hot, generously brush each side of the sandwich with melted butter and place the sandwich on the pan. Use a spatula, or heavy lid, to press the sandwich as it’s cooking. After 3 minutes, flip the sandwich and grill the other side for another 3 minutes, continuing to press down and apply pressure to the bread. Remove from the pan. Slice diagonally and serve immediately, garnished with Maille Cornichons .