Maille Chicago-Style Hot Dogs

Preparation Time15 mins Cooking Time15 mins Makes 8

Maille Chicago-Style Hot Dogs

Nutritional Information

Calories

273.21kcal (8 serving)

Total Fat

13.86g (8 serving)

Saturated Fat

4.31g (8 serving)

Trans Fat

0.01g (8 serving)

Cholesterol

29.7mg (8 serving)

Sodium

1099.43mg (8 serving)

Total Carbs

24.01g (8 serving)

Dietary Fiber

1.88g (8 serving)

Sugars

4.59g (8 serving)

Protein

11.3g (8 serving)

Ingredients List
  1. 8 hot dog buns or poppy seed rolls
  2. 8 hot dogs
  3. 4 - 6 tsp Maille® Dijon Original Mustard
  4. 1 cup Maille cornichons + additional to serve
  5. 1/2 a large sweet onion, diced
  6. 4 small tomatoes, each sliced into 4 wedges
  7. 8 short pepperoncini or short peppers

Directions

Print

1. In a food processor, pulse 1 cup of Maille cornichons and onions 5-7 times, or just until it’s chopped enough to resemble relish. Transfer to an airtight container and keep chilled until ready to serve. This can be made 24 hours in advance.

2. Slice the rolls in half, cutting them lengthwise and being sure to cut only ¾ of the way through. Warm the rolls for 4-6 minutes in a 350 degree oven (if desired).

3. Use your preferred method (grilling, pan frying, boiling) to cook hot dogs for 5-6 minutes.

4. Once the hot dogs are cooked, transfer them to the rolls. Top with Maille Old Style Mustard and the cornichon relish. Garnish with onion, tomato slices, peppers and Maille cornichons.

5. Notes: If you can’t find poppy seed rolls, an alternative is to simply sprinkle a few poppy seeds on top of the finished hot dogs in addition to the other garnishes.