Loaded Fries

Name: Loaded Fries
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 bag (26 - 28 oz) crinkle cut frozen french fries; 4 cups shredded rotisserie chicken or leftover diced chicken; 1 package (8 oz) shredded cheddar or mozzarella cheese; 4 slices bacon, cooked and crumbled (about 1/3 cup); 1 small jalapeno, thinly sliced; 4 - 5 scallions, green and white part, chopped; 1 medium tomato, chopped; 1 ripe avocado, chopped; Hellmann's Chicken Tender Buttermilk Ranch Mayonnaise Style Dip

Preparation Time10 mins Cooking Time25 mins Makes 8

Transform your fries into a feast with leftover rotisserie chicken and Hellmann’s Buttermilk Ranch Mayonnaise Style Dip for a crowd-pleasing treat.

Nutritional Information

Calories

620.4kcal (8 serving)

Total Fat

53.87g (8 serving)

Saturated Fat

17.39g (8 serving)

Trans Fat

0.17g (8 serving)

Cholesterol

117.66mg (8 serving)

Sodium

910.08mg (8 serving)

Total Carbs

3.45g (8 serving)

Dietary Fiber

2.12g (8 serving)

Sugars

1.13g (8 serving)

Protein

29.55g (8 serving)

Ingredients List

1 bag (26 - 28 oz) crinkle cut frozen french fries
4 cups shredded rotisserie chicken or leftover diced chicken
1 package (8 oz) shredded cheddar or mozzarella cheese
4 slices bacon, cooked and crumbled (about 1/3 cup)
1 small jalapeno, thinly sliced
4 - 5 scallions, green and white part, chopped
1 medium tomato, chopped
1 ripe avocado, chopped
Hellmann's Chicken Tender Buttermilk Ranch Mayonnaise Style Dip

Directions

1. Line baking sheet with parchment paper, aluminum foil or spray with no-stick cooking spray. Bake French fries according to package directions. Remove from oven and top with chicken and cheese. Return to oven and bake an additional 4 minutes or until cheese is melted. Top with bacon, jalapeno, scallions, tomato and avocado. Drizzle generously with Hellmann’s® Buttermilk Ranch Mayonnaise Style Dip.