Lemongrass Chicken Vermicelli Noodle

Lemongrass Chicken Vermicelli Noodle

Preparation Time32 mins Cooking Time30 mins Makes 6

Lemongrass Chicken Vermicelli Noodle is a flavorful Vietnamese dish, featuring tender chicken breasts marinated in a lemongrass seasoning sauce that adds delicate, tangy, lemony, and minty notes. Quickly stir-fried over high heat, the chicken is cooked to perfection, resulting in a fragrant and satisfying meal that is typically served with rice or vegetables. This dish is a popular choice for those who love bold and vibrant flavors.

Nutritional Information

Calories

371.202kcal (6 serving)

Total Fat

4.833g (6 serving)

Saturated Fat

1.306g (6 serving)

Trans Fat

0.022g (6 serving)

Cholesterol

24.902mg (6 serving)

Sodium

755.416mg (6 serving)

Total Carbs

70.389g (6 serving)

Dietary Fiber

1.984g (6 serving)

Sugars

6.404g (6 serving)

Protein

9.409g (6 serving)

Ingredients List
  1. 2 large chicken thighs
  2. 16 oz of vermicelli rice noodles
  3. bamboo skewers

Directions

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1. Soak bamboo skewers in water for 15 minutes.

2. Chop chicken thighs into bite-size pieces. Marinade the chicken for at least 30 minutes with the ingredients listed.

3. Skewer the chicken and cook in an air fryer for 21 minutes flipping every 3 minutes.

4. Chop all of your vegetables and toppings.

5. Boil and cook your noodles. Once done, make your dressing.

6. Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!