Lemon-Thyme Chicken

Name: Lemon-Thyme Chicken
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin; 1/2 cup all-purpose flour; 1 egg, beaten with 2 tbsp. water; 2 tbsp. margarine; 1 package Knorr® Roasted Chicken Gravy Mix; 1 1/2 cups water; 1/4 cup lemon juice; 1 tsp. fresh thyme; 2 tbsp. small capers, rinsed and drained (optional)

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Cook up Knorr’s delicious Lemon-Thyme Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
1/2 cup all-purpose flour
1 egg, beaten with 2 tbsp. water
2 tbsp. margarine
1 package Knorr® Roasted Chicken Gravy Mix
1 1/2 cups water
1/4 cup lemon juice
1 tsp. fresh thyme
2 tbsp. small capers, rinsed and drained (optional)

Directions

1. Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then egg mixture.

2. In 12-inch nonstick skillet, melt margarine over medium-high heat and cook chicken 6 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

3. In same skillet, add Knorr ® Gravy Classics ™ Roasted Chicken Gravy Mix blended with water, lemon juice and thyme. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken and sprinkle with capers.