Leftover Chili Stuffed Peppers

Leftover Chili Stuffed Peppers

Preparation Time10 mins Cooking Time40 mins Makes 4 servings

Turn leftover chili into a super-easy entree with our Leftover Chili Stuffed Peppers recipe.

Nutritional Information

Calories

210 (4 serving)

Total Fat

7g (4 serving)

Saturated Fat

1.5g (4 serving)

Cholesterol

10mg (4 serving)

Sodium

270mg (4 serving)

Total Carbs

29g (4 serving)

Dietary Fiber

7g (4 serving)

Sugars

8g (4 serving)

Protein

8g (4 serving)

Ingredients List
  1. 2 cups leftover EASY 2 BEAN VEGGIE CHILI (see recipe below)
  2. 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  3. 4 red bell peppers, tops sliced off and cored
  4. 1/4 cup shredded cheddar cheese

Directions

Print

1. Preheat oven to 375°. Combine leftover chili with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing in bowl.

2. Evenly fill peppers with Chili mixture and arrange in shallow baking dish.

3. Bake 30 minutes. Sprinkle peppers evenly with cheese and bake 10 minutes or until peppers are tender and cheese is melted.