Korean Inspired Nachos

Preparation Time10 mins Cooking Time20 mins Makes 8

Korean Inspired Nachos

Nutritional Information

Calories

307.39kcal (8 serving)

Total Fat

13.84g (8 serving)

Saturated Fat

4.06g (8 serving)

Trans Fat

0.29g (8 serving)

Cholesterol

33.11mg (8 serving)

Sodium

350.74mg (8 serving)

Total Carbs

33.4g (8 serving)

Dietary Fiber

3.87g (8 serving)

Sugars

3.57g (8 serving)

Protein

14.94g (8 serving)

Ingredients List
  1. 2 ears of corn, shucked
  2. 2 cups shredded cooked chicken
  3. 3 tablespoons Sir Kensington's® Korean-Inspired Gochujang Everything Sauce, plus more to serve
  4. 1 tablespoon low-sodium soy sauce
  5. 10 ounces corn tortilla chips
  6. 1 cup shredded sharp cheddar cheese
  7. 2 Roma tomatoes, seeded and diced
  8. 1/2 cup chopped cilantro
  9. 1/2 cup chopped kimchi
  10. 1/2 cup chopped scallions (2 scallions)
  11. 2 teaspoons sesame seeds

Directions

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1. Preheat oven to 400ºF with rack set in middle position. Lightly coat a baking sheet with nonstick spray.

2. Heat a grill pan or cast iron skillet over medium-high heat. Coat corn with nonstick spray and cook in grill pan until charred on all sides, 10 minutes. Transfer corn to a cutting board to cool slightly; cut kernels from cobs.

3. Toss chicken with Gochujang Everything Sauce and soy sauce to coat.

4. Place tortilla chips in a single layer on prepared baking sheet.

5. Top chips with corn, chicken mixture, and cheese. Bake until chicken is heated through and cheese is melted, about 6 minutes.

6. Meanwhile combine tomatoes, cilantro, kimchi, and scallions.

7. Top nachos with tomato mixture and sprinkle with sesame seeds. Drizzle nachos with additional Gochujang Everything Sauce and serve immediately.