Knorr Chicken Fajitas
With Knorr Chicken Fajitas you can make this Mexican recipe at home. Your mouth will water with grilled chicken, onions & peppers in a soft flour tortilla.
Calories
500 (4 serving)
Total Fat
17g (4 serving)
Saturated Fat
4.5g (4 serving)
Cholesterol
85mg (4 serving)
Sodium
570mg (4 serving)
Total Carbs
53g (4 serving)
Dietary Fiber
7g (4 serving)
Sugars
6g (4 serving)
Protein
33g (4 serving)
- 2 tbsp. vegetable oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 1 1/2 tsp. Knorr® Granulated Bouillon Chicken Flavor, divided
- 3 green bell peppers or red bell peppers, sliced
- 1 large onion, sliced
- 1 clove garlic, finely chopped
- 1 tsp. ground cumin
- 1 tsp. chipotle chili powder
- 2 tbsp. lime juice
- 8, low sodium flour tortillas, warmed
Directions
Print1. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is throughly cooked, about 5 minutes. Stir in 1 teaspoon Knorr® Chicken flavor Bouillon; remove chicken and set aside.
2. Heat remaining 1 tablespoon oil in same skillet and cook green peppers and onion, stirring frequently, until golden and very tender, about 8 minutes. Stir in garlic, cumin and chipotle and cook, 30 seconds. Remove from heat. Stir in remaining 1/2 teaspoon Bouillon. Stir in chicken and lime juice.
3. Serve in tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.