Jumbo State Fried Pickle Burger

Jumbo State Fried Pickle Burger

Preparation Time5 mins Cooking Time5 mins Makes 1 Burger

Fire up your summer barbecue for the Jumbo State Fried Pickle Burger! This delicious burger is perfect for sharing with friends and family. Start by making the pickle mayo: grate a pickle and mix it with Hellmann’s Real Mayonnaise, garlic, salt, and dill. Layer it on a brioche bun with a juicy patty, cheese, and crispy fried pickles.

Nutritional Information

Calories

1334.49kcal (1 serving)

Total Fat

107.556g (1 serving)

Saturated Fat

22.361g (1 serving)

Trans Fat

1.44g (1 serving)

Cholesterol

120.431mg (1 serving)

Sodium

6254.073mg (1 serving)

Total Carbs

66.78g (1 serving)

Dietary Fiber

5.112g (1 serving)

Sugars

14.171g (1 serving)

Protein

25.556g (1 serving)

Ingredients List
  1. 1 tsp of Hellmann’s® or Best Foods® Real Mayonnaise
  2. 1 brioche bun
  3. 1 all beef patty, cooked
  4. 1 slice white American cheese
  5. 5 - 6 fried pickle slices
  6. 4 tbsp pickle mayo, divided

Directions

Print

1. To make the pickle mayo: carefully grate the pickle and add to a small bowl. Combine with the Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise, garlic, salt, and dill, mixing well to fully incorporate.

2. Add 1 Tbsp of the pickle mayo to the bottom half of a brioche bun.

3. Top with the burger patty and cheese.

4. Spread 2 Tbsp of pickle mayo on top, then arrange the fried pickles to cover evenly.

5. Add the remaining pickle mayo to the top bun, then sandwich closed, and enjoy.