Jalapeno Corn Soup

Jalapeno Corn Soup

Preparation Time5 mins Cooking Time5 mins Makes 4 servings

Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.

Nutritional Information

Calories

210 (4 serving)

Total Fat

7g (4 serving)

Saturated Fat

2g (4 serving)

Sodium

1460mg (4 serving)

Total Carbs

32g (4 serving)

Dietary Fiber

2g (4 serving)

Sugars

12g (4 serving)

Protein

4g (4 serving)

Ingredients List
  1. 1/4 cup margarine
  2. 2 Tbsp. finely chopped pickled jalapeño peppers
  3. 1 clove garlic, finely chopped
  4. 2 cans (14.75 oz. ea.) cream-style corn, undrained
  5. 1 cup water
  6. 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor

Directions

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1. Melt margarine in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.