Jaguar Sundae

Jaguar Sundae

Preparation Time20 mins Makes 1 serving

Show your wild side with a Jaguar Sundae made with Breyers ice cream. A dessert adventure!

Nutritional Information

Calories

390 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

290mg (1 serving)

Total Carbs

74g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

46g (1 serving)

Protein

3g (1 serving)

Ingredients List
  1. 1 Tbsp. semi-sweet chocolate chips
  2. 2 small round green candies
  3. 1 small waffle bowl
  4. 1 tsp. blue sprinkles and/or blue sugar
  5. 1/4 cup Breyers® Cookies & Cream
  6. 2 mini twist pretzels
  7. 2 Tbsp. caramel ice cream topping
  8. 2 Tbsp. whipped cream
  9. 1 chocolate kiss, unwrapped
  10. 1 pink or red gum drop, halved
  11. 6 small pretzel sticks

Directions

Print

1. Set aside 2 chocolate chips, then put remaining chocolate chips in small freezer bag. Squeeze out air; seal bag. Microwave at HIGH 10 seconds. Remove from microwave; knead and repeat until chocolate is melted and smooth. Cut small corner off bag and squeeze 1 chocolate dot on each green candy to make ''eyes''. Outline inside rim of waffle bowl with melted chocolate, then sprinkle with blue sprinkles; let stand to set.

2. Arrange Breyers® Cookies & Cream in waffle bowl. Press in twist pretzel "ears"; arrange reserved 2 chocolate chips in center of ''ears''. Top Ice Cream with caramel sauce. Pipe 2 small dollops whipped cream side-by-side for "mouth", then press chocolate kiss upside down between the whipped cream dollops for "nose". Arrange gum drop below dollops for "tongue". Stick pretzel sticks in whipped cream for "whiskers", then sprinkle whipped cream with blue sprinkles. Arrange green candy for "eyes". Enjoy!