I-Scream Cones

I-Scream Cones

Preparation Time15 mins Makes 10

Looking for a simple and boo-tiful Halloween dessert idea? Look no further than these spooky ice cream cones made with Breyers Natural Vanilla.

Nutritional Information

Calories

270.215kcal (10 serving)

Total Fat

13.838g (10 serving)

Saturated Fat

8.628g (10 serving)

Trans Fat

0.13g (10 serving)

Cholesterol

21.745mg (10 serving)

Sodium

63.306mg (10 serving)

Total Carbs

20.79g (10 serving)

Dietary Fiber

1.189g (10 serving)

Sugars

25.83g (10 serving)

Protein

4.479g (10 serving)

Ingredients List
  1. 10 flat-bottomed ice-cream cones
  2. 10 oz milk chocolate, chopped
  3. 1 container Breyers® Natural Vanilla
  4. strawberry syrup (homemade or store-bought)
  5. Halloween sprinkles

Directions

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1. Melt your milk chocolate. Pour a bit of melted chocolate into each cone and swirl to fully coat the inside.

2. Dip the rim of each cone into the melted chocolate, then immediately roll or sprinkle the rims with Halloween sprinkles.

3. Place the cones in glasses or in an egg tray so they don't tip over. For faster results, chill in the fridge or freezer for a few minutes until the chocolate sets.

4. Once set, add a scoop of Breyers Natural Vanilla Ice Cream into each cone.

5. Now for the fun part: spoon or squirt strawberry syrup over the top of the ice cream so it drips down like fresh “blood.”

6. Add Halloween sprinkles for extra flair.

7. Serve immediately and enjoy.