Horseradish Mustard and Beer Braised Brisket

Preparation Time20 mins Cooking Time40 mins Makes 19

Horseradish Mustard and Beer Braised Brisket

Nutritional Information

Calories

246.96kcal (19 serving)

Total Fat

12.65g (19 serving)

Saturated Fat

4.49g (19 serving)

Trans Fat

0.71g (19 serving)

Cholesterol

71.71mg (19 serving)

Sodium

145.55mg (19 serving)

Total Carbs

10.5g (19 serving)

Dietary Fiber

1.82g (19 serving)

Sugars

2.99g (19 serving)

Protein

22.34g (19 serving)

Ingredients List
  1. 1 tbsp olive oil
  2. 4 3/4 - lb boneless beef strip steak
  3. 2 large onions, coarsely chopped
  4. 2 tbsp Knorr Selects beef bouillon cubes
  5. 2 cup water
  6. 1 bottle (12 oz) dark-style beer
  7. 1 jar Maille horseradish mustard, divided
  8. 1 tsp caraway seeds (optional)
  9. 2 lbs medium baking potatoes, peeled and quartered
  10. 1 lb carrots, coarsely chopped

Directions

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1. Preheat oven to 325°. Heat oil in large roasting pan set over two burners over medium-high heat and cook brisket and onions, turning brisket once and stirring onions occasionally, until brisket and onions are browned, about 6 minutes. Remove brisket and set aside.

2. Whisk Bouillon, water, beer, ½ cup Malle® Horseradish Mustard and caraway seeds in medium bowl. Add to pan and cook over medium-high heat scraping up browned bits from bottom of pan. Remove from heat.

3. Return brisket to pan; cover pan tightly with aluminum foil and bake 2 hours. Remove foil, turn brisket and add potatoes and carrots to pan. Cover and continue to bake 2 hours.

4. Remove foil and evenly spread remaining Malle® Horseradish Mustard over business. Return to oven and bake, uncovered, 30 minutes or until fork-tender.

5. Slice brisket against the grain and serve with vegetables and gravy. Garnish with chopped parsley, if desired.