Honey Mustard Potato Tart
Honey Mustard Potato Tart
Calories
458.01kcal (8 serving)
Total Fat
29.15g (8 serving)
Saturated Fat
17.59g (8 serving)
Trans Fat
0.0g (8 serving)
Cholesterol
79.4mg (8 serving)
Sodium
653.46mg (8 serving)
Total Carbs
38.21g (8 serving)
Dietary Fiber
2.58g (8 serving)
Sugars
5.69g (8 serving)
Protein
9.98g (8 serving)
- 2 cups all-purpose flour
- 1/2 tbsp kosher salt
- 1 tbsp sugar
- 12 tbsp cold unsalted butter
- 1/2 cup ice water
Directions
Print1. Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.
2. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas.
3. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.