Honey Mustard Grilled Salmon in Foil Packets

Preparation Time10 mins Cooking Time15 mins Makes 8

Honey Mustard Grilled Salmon in Foil Packets

Nutritional Information

Calories

167.73kcal (8 serving)

Total Fat

7.29g (8 serving)

Saturated Fat

1.2g (8 serving)

Trans Fat

0.03g (8 serving)

Cholesterol

39.12mg (8 serving)

Sodium

87.16mg (8 serving)

Total Carbs

7.16g (8 serving)

Dietary Fiber

1.1g (8 serving)

Sugars

5.99g (8 serving)

Protein

18.47g (8 serving)

Ingredients List
  1. 2 tbsps olive oil divided
  2. 2 tbsps Maille rich country dijon mustard
  3. 2 tbsps honey
  4. 2 tbsps lemon juice
  5. 1 teaspoon grated lemon zest
  6. 1 garlic clove minced
  7. 1 teaspoon dried dill
  8. 4 6 ounces salmon fillet
  9. 1 lartge zucchini sliced
  10. 1 red bell pepper diced
  11. 1 small bunch asparagus cut into thirds
  12. 2 tbsps chopped fresh chives
  13. sea salt & pepper to taste

Directions

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1. Heat the grill to high.

2. In a small bowl, whisk together 1 tablespoon olive oil with the Maille Rich Country Dijon Mustard, honey, lemon juice, lemon zest, garlic, and dried dill. In a medium bowl, toss the zucchini, bell pepper, and asparagus with the last tablespoon of olive oil and sea salt and pepper to taste.

3. Cut four pieces of large foil.

4. Divide the vegetables among the foil pieces. Place the salmon filet on top of the vegetables. Season the salmon with sea salt and pepper.

5. Evenly divide the honey mustard sauce on top of the salmon. Close the foil packets almost all the way.

6. Grill the foil packets with the lid covered until the salmon is cooked through and flaky, about 15-18 minutes.

7. Serve the foil packets topped with fresh chives.