Honey Dijon Glazed Brussels Sprouts
Honey Dijon Glazed Brussels Sprouts
Calories
149.79kcal (6 serving)
Total Fat
9.54g (6 serving)
Saturated Fat
1.36g (6 serving)
Trans Fat
0.0g (6 serving)
Cholesterol
0.0mg (6 serving)
Sodium
245.67mg (6 serving)
Total Carbs
14.91g (6 serving)
Dietary Fiber
2.96g (6 serving)
Sugars
10.2g (6 serving)
Protein
2.51g (6 serving)
- 1 pound fresh Brussels sprouts outer leaves removed & cut in half
- 1 cup chopped bacon uncooked
- 1 1/2 tbsps Maille® Hot Honey Dijon Mustard
- 1 1/2 tbsps maple syrup
- 4 tbsps olive oil
- 1/2 teaspoon salt
- 1/3 cup dried cranberries
- 1/3 cup toasted pecan pieces
Directions
Print1. Preheat oven to 450 degrees.
2. Place the Brussels sprouts and bacon onto a large baking sheet. Drizzle on the Maille Honey Dijon, maple syrup, olive oil and sprinkle on the salt. Use your hands (or a spoon) to gently toss the Brussels sprouts until they’re well coated, then spread them out in a single layer. Bake for 17-20 minutes, stirring occasionally, or until the bacon is cooked and the Brussels sprouts are golden and crispy.
3. Transfer to a serving dish and top with the dried cranberries and toasted pecans. Serve immediately.
4. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for 5-7 minutes.