Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

Preparation Time5 mins Cooking Time5 mins Makes 4 servings

The great taste of Hellmann’s® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.

Nutritional Information

Calories

190 (4 serving)

Total Fat

21g (4 serving)

Saturated Fat

3g (4 serving)

Cholesterol

55mg (4 serving)

Sodium

210mg (4 serving)

Total Carbs

1g (4 serving)

Protein

1g (4 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  2. 1 egg yolk
  3. 1 1/2 Tbsp. fresh lemon juice or white wine vinegar
  4. 1 tsp. Maille® Old Style Mustard

Directions

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1. COMBINE all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.