Herbed Yogurt Dip

Name: Herbed Yogurt Dip
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup 5 % Greek-style plain yoghurt; 1/4 cup Maille® Rich Country Dijon Mustard; 1 tbsp chopped fresh flat leaf parsley; 1 clove garlic, finely chopped (about 1 tsp; 1/2 tsp grated lemon peel

Preparation Time10 mins Cooking Time30 mins Makes 2

Herbed Yogurt Dip

Nutritional Information

Calories

923.34kcal (2 serving)

Total Fat

72.85g (2 serving)

Saturated Fat

42.09g (2 serving)

Trans Fat

0.07g (2 serving)

Cholesterol

102.61mg (2 serving)

Sodium

880.4mg (2 serving)

Total Carbs

29.99g (2 serving)

Dietary Fiber

0.98g (2 serving)

Sugars

28.11g (2 serving)

Protein

36.54g (2 serving)

Ingredients List

1 cup 5 % Greek-style plain yoghurt
1/4 cup Maille® Rich Country Dijon Mustard
1 tbsp chopped fresh flat leaf parsley
1 clove garlic, finely chopped (about 1 tsp
1/2 tsp grated lemon peel

Directions

1. Mix all ingredients in medium bowl. Season, if desired, with salt and ground black pepper. Cover and refrigerate 30 minutes before serving.