Hellmann's Mayonnaise Snickerdoodle Cookies

Hellmann’s Mayonnaise Snickerdoodle Cookies

Preparation Time20 mins Cooking Time10 mins Makes 14 cookies

Hellmann’s Real Mayonnaise makes these snickerdoodle cookies moist and flavorful.

Nutritional Information

Calories

370 (null serving)

Total Fat

18g (null serving)

Saturated Fat

9g (null serving)

Trans Fat

0.5g (null serving)

Cholesterol

40mg (null serving)

Sodium

310mg (null serving)

Total Carbs

51g (null serving)

Dietary Fiber

1g (null serving)

Sugars

31g (null serving)

Protein

3g (null serving)

Ingredients List
  1. COOKIES:
  2. 2 3/4 cups all-purpose flour
  3. 2 tsp. cream of tartar
  4. 1 tsp. baking soda
  5. 1/2 tsp. kosher salt
  6. 2 sticks butter, softened
  7. 7 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  8. 1 1/2 cups PLUS 2/3 cup granulated sugar, divided
  9. 1 tsp. vanilla extract
  10. 4 tsp. ground cinnamon
  11. GLAZE:
  12. 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  13. 4 ounces cream cheese
  14. 2 Tbsp. butter
  15. 1 1/2 tsp. vanilla extract
  16. 3 1/2 cups confectioners' sugar
  17. 7 ounces marshmallow creme
  18. 2 tsp. flaky sea salt
  19. 1 tsp. ground cinnamon
  20. 1/4 tsp. ground nutmeg
  21. 1/2 tsp. ground black pepper
  22. 1/4 cup to 1/2 cup milk or half half

Directions

Print

1. For COOKIES, preheat oven to 350°. Line baking sheet with parchment paper. In a large bowl, whisk together flour, cream of tartar, baking soda and salt. Set aside.

2. In bowl of electric mixer, blend together butter and Hellmann's® or Best Foods® Real Mayonnaise. Beat in 1½ cups sugar and beat until light and fluffy. Beat in vanilla, slowly beat in flour mixture until blended.

3. In small shallow bowl, combine cinnamon and 2/3 cup sugar. With a 2 Tbsp. cookie scoop, scoop cookie dough. Roll into perfect ball shapes, then roll in cinnamon sugar mixture and place 2 to 3-in. apart on prepared baking sheet. Slightly flatten balls with drinking glass.

4. Bake 8 minutes. Remove from oven; flatten cookies again with a drinking glass. Bake an additional 2 to 5 minutes. Remove to wire rack and cool completely.

5. For GLAZE, in bowl of electric mixer, beat Hellmann's® or Best Foods® Real Mayonnaise, cream cheese and butter until light and fluffy. Beat in vanilla extract, then slowly beat in confectioners' sugar until light and fluffy.

6. Beat in marshmallow creme, then salt, cinnamon, nutmeg and black pepper. Slowly beat in1/4 cup milk or half-and-half, adding more if needed to reach desired consistency. Top cooled cookies with GLAZE.