Guava Glazed Pork Roast

Name: Guava Glazed Pork Roast
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 5 - lb. boneless pork loin roast, trimmed; 2 cups water; 3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled; 1/2 cup red onion, finely chopped; 4 green onions, thinly sliced; 2 tsp. ground ginger; 1 cup guava jelly

Preparation Time10 mins Cooking Time75 mins Makes 12 servings

A unique and flavorful pork roast with a sweet guava glaze. Easy to prepare and perfect for a special occasion or everyday meal.

Nutritional Information

Calories

194.06kcal (12 serving)

Total Fat

7.52g (12 serving)

Saturated Fat

2.59g (12 serving)

Cholesterol

78.06mg (12 serving)

Sodium

71.31mg (12 serving)

Total Carbs

1.09g (12 serving)

Dietary Fiber

0.29g (12 serving)

Sugars

0.42g (12 serving)

Protein

28.52g (12 serving)

Ingredients List

5 - lb. boneless pork loin roast, trimmed
2 cups water
3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled
1/2 cup red onion, finely chopped
4 green onions, thinly sliced
2 tsp. ground ginger
1 cup guava jelly

Directions

1. Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.

2. Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.